Pickled Carrots (To Eat on Everything)

Posted By FreshTartSteph on May 31, 2011 at 9:15AM

Thanks to a conversation with my friends Chef Ian Pierce of 128 Cafe and Joy Summers of Eating the Minneaple and CityPages, witness my latest food obsession. Recipe for addictively crunchy-spicy-sweet Pickled Carrots, at Dara & Co./Minnesota Monthly Magazine.

Tagged with: vegetables, condiments, cafe 128, ian pierce, dara & co, joy summers

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I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!

Fresh Tart