cook fresh food. eat in moderation. be sassy.

Party Central is Now Closed

Posted By SML on Sep 29, 2008 at 9:38AM

Ah, the parties are over. In the last week, we've entertained almost 100 people (30 on Tuesday, 70 on Saturday), and I have to say, it all went off without a hitch. Whew! And both were really...FUN, which is the point of course. Reconnected with old friends, met a lot of new ones, ate good food, drank good wine, and in preparation, really got our house in order. Feeling good. Next big one: Thanksgiving, woo hoo!

I luckily didn't have to prepare food for 70, since Saturday's party format - parent party - had folks bring either an appetizer or dessert. You know what that means - WAY more food than everyone can eat, but lots of fun tasties to try! I did make a few things, to get the party rolling, including gougere (cheese pastry puffs), a platter of cold sliced beef tenderloin surrounded by couscous, and a plate of toasts topped with ricotta and roasted tomatoes (I'm into them lately, what can I say?). I was even able to take leftover ricotta and tomatoes, puree them together, and make a quick-n-lovely pasta for dinner last night. That's about as far I was willing to go with 1) prep, or 2) clean-up, no surprise there.

Today, back to reality. Few things to put away, but not much (thank you John and Nathan, my official clean-up crew; thank you also to my extremely polite guests, who tossed almost every plate and napkin and deposited every bit of glassware in the kitchen - if that's Minnesota Nice, I'll take it). The pool gets put to winter-sleep this week, so it's time to think about putting away patio and porch furniture. The lights and lanterns have come down. Flower and herb pots will soon be emptied (I've still got a few tomatoes coming in, although they are the obviously the very, very last). Yes, the parties are really over. Sniff.

Guess I'll just have to cheer myself by...going out for dinner with Kim & Suz! To celebrate Kim's birthday - Happy Birthday Maven of Mischief! Look out, True Thai, here we come!

Moderate it: there's nothing like hosting a huge party to get a good workout. I'm not kidding! I hauled around four cases of wine, 100 bottles of water, 80 lbs. of ice (up and downstairs a couple of times), furniture, trays of glassware (I rented wine glasses), not to mention all the groceries and trash. I felt it in my lower back, for sure!

1 Comment -- 5 Views
posted by Suz
Tue, 09/30/2008 - 9:02am

gorgeous photos with that new camera, my friend! XXOO


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About Me

 

Minneapolis/St. Paul, Minnesota

 

My name is Stephanie Meyer (alas, not she of the Twilight series...) and I love to cook and eat fresh food.  Read here as I share simple, tasty recipes with a focus on whole ingredients, family meals, entertaining friends, and living a good life...in moderation.  I also blog every Tuesday for Dara & Co. at Minnesota Monthly magazine. Find me on Facebook or Twitter - I'd love to hear from you here or there.  I'm in the process of redesigning Fresh Tart - stay tuned for a detailed recipe index.  Until then, use the Search feature below if you're looking for a recipe, or shoot me an email at meyer.stephanie.a@gmail.com.  I'm so glad you're here - welcome!

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