I mentioned below the delicious grilled artichokes we had in Santa Barbara - well, as often happens, the dish triggered a bit of a hankering and I decided to make them tonight. I googled "balsamic" and "grilled artichokes," because I could tell the version we had was seasoned with balsamic vinegar, and I found this recipe on artichokes.org, check it out.
I tried another recipe tonight too, from Cuisine at Home magazine, for Orange-Glazed Salmon. I lucked into a delicious piece of salmon (previously-frozen Coho, in surprisingly good shape) and loved the spicy-slightly sweet preparation. Snip, snap, and John had devoured it. Simple too, I recommend it highly.
