It's chowder season, yay! I'm a bit maniacal about chowder and all its briny, creamy glory.
Recipe for Montauk Oyster & Scallop Pan Roast at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
11/01/11
I loooove scallops and this look amazing!
11/06/11
Looks beautiful, Stephanie!
11/11/11
Thank you Xiaolu and Heather! Lovely, both of you.
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I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
