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La Belle Vie

Posted By FreshTartSteph on Jul 17, 2009 at 8:26PM

Date Night, Bar La Belle Vie, all good.  We skipped wine and sipped truly yummy summer cocktails - tasties such as Old Cubans (Mount Gay Rum, Fresh Mint, Bitters, Fresh Lime and Cava) and Prince Alberts (Earl Grey Infused Bombay Sapphire Gin, Fresh Lemon Sweet & Sour And Soda).  We sat down at the bar and both said, "Gosh, I wish we'd invited Stu (the Wine Genius) and Debbie" and lo and behold, in walked Stu and Debbie and Debbie's awesome sister Michelle, no kidding.

We munched on the best - The Best - bar burgers in Minneapoils, the mini-lamb burgers, topped with a spicy pepper and yogurt sauce, juicy, lamb-y, spicy-creamy perfection, they kill me, seriously.

 

 

 

 

 

We also noshed on crispy-salty pommes frites, and downed a mache-baby artichoke salad tossed over a pool of cumin-yogurt and slices of artichoke that was particularly divine with swipes of pommes frites.

Fry this, fry that, shake this, shake that, all fab, yum.

A drive home around lovely Lake of the Isles and despite the cold (it's 58 degrees out there as I type, nice July, puhlease), a gorgeous night.

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Fresh. Tart. Fresh Tart!

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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