Think of this soup as comfort food with a kick. The garlicky broth is mellow and sweet, ready and waiting to be made sublime with a fried egg (because a fried egg makes everything sublime...right).
I added warmed sausage, white beans, and arugula because that's what I had in the fridge (see recipe below). Simmer the base soup and make it your own, a little differently each time, over and over again.
Recipe for Garlic Soup with a Fried Egg at Dara & Co./Minnesota Monthly Magazine.
What a satisfying and beautiful soup! I love love garlic =).
This looks quite delicious and I definitely am going to print this one out and give it try this weekend!
Thank you Xiaolu! Yes garlic = love. Love!
Jodi, thank you, love the name of your blog! I hope you enjoy.
All those photos looked like a fun time with some great food.
Hey, what a cool thing to say - it was fun. Thanks!
That's my kinda soup! Looks perfect.
Thanks man 
I so appreciate the note.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
