I created these moist, chocolate-y brownies for my stepdaughter several years ago. I was new to Kosher for Passover cooking when I first met her and had a lot of fun playing with matzo meal and matzo cake flour to come up with scratch treats that were easy to make and tastier than the box mixes that crowd grocery store shelves during Passover.
The finishing sprinkle of coarse sea salt is a new addition, added by a friend who was taste-testing this batch for me. It's both pretty and delicious, adding texture and depth of flavor to already fudgy brownies. An evolving tradition...I love it.
Recipe for Fudgy Passover Brownies with Sea Salt at TC Taste/Minnesota Monthly Magazine.
