Check out Jason Hicks' - executive chef at The Local - recipe for Fried (Green) Tomato BLTs at Dara & Co./Minnesota Monthly Magazine. Since green tomatoes aren't yet available in Minnesota, I substituted local hothouse tomatoes for a delicious result.
In fact, I fried up a batch of tomatoes again last night for din and topped them with the watercress tossed in bacon-maple vinaigrette from the Poached Egg, Crispy Pork Belly, & Watercress on Rice-Flour Potato Pancake with Maple Vinaigrette recipe from a couple of weeks ago.
Food blogger recipe incest. I like it.