Corner Table Restaurant Chef Scott Pampuch's recipe for Muir Glen Fire-Roasted Tomato Burgers with Aioli Sauce at Dara & Co./Minnesota Monthly Magazine.
2/09/11
If it wasn't for the glass on my monitor I could reach in and grab this awesome looking burger, or at least smell it.
Thanks for sharing, keep them coming!
2/09/11
Holy moly, that looks sooo good!
2/09/11
Thank you! It was insanely good, cool recipe by Scott Pampuch. You could throw a party around these burgers 
2/18/11
(drooling...)
2/19/11
Thanks Heather, love it, ha
3/01/11
I love this website, but that burger looks vile. not the burger itself (which looks tasty), so much as the bread (bun). Greasy, manufactured junk that should have no place on anybody's plate.
3/01/11
The bun is fried...by me! I like a fried bun. The burger was indeed tasty
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I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
