I had a blast chatting fall soups on Twin Cities Live this week! I specifically talked about Coconut Curry Sweet Corn Soup, but also brought along Pozole (pork braised with chiles and hominy) and a Chicken Vegetable Soup that's pretty much the perfect post-Thanksgiving soup (obviously made with turkey not chicken - please forgive me for mentioning Thanksgiving this early in September...).
It's nice to serve the Pozole with freshly fried tortilla chips. Then again, everything is nice with freshly fried tortilla chips.
It was fun for me to look back at my Farmily post for the Chicken Vegetable Soup recipe. We've had so many delicious times at my aunt Mary & uncle Bruce's farm!
