Ooh, here's another quick crowd-pleaser from the lovely blog Jenn Cuisine: Pan-Roasted Almonds with Thyme & Truffle Oil. They take mere minutes to make and whoamygoodness, they are insanely delicious. I'm putting these away now so there are at least a few left for my guests.
The skaters arrived!
And both sauces are now done: Softly whipped cream with freshly grated horseradish, minced scallions, and a generous pinch of salt folded in, as well as the tomato sauce from below. (Recipes for sauce and fondues are here.)
I'm having fun - I hope you are too! More to come...