This pancake is meant to be served with a dusting of confectioners' sugar, which is lovely, but I'll be honest...a generous drizzle of Sapsucker Farms maple syrup, with a tidy pile of crispy bacon, is a very, incredibly awesome way to usher in fall.
For my gluten-free friends, I did a little experiment using gluten-free, all-purpose King Arthur flour and the pancake puffed up nicely and was quite delicious. Do it!
Recipe for Dutch Apple Pancake at Dara & Co./Minnesota Monthly Magazine.
