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Crispy Soft-Shell Crabs with Spicy Bangalore-Style Dipping Sauce

Posted By FreshTartSteph on May 20, 2012 at 8:23AM

crispy soft-shell crab bangalore-style dipping sauce andrew zimmern

Tis the season for the glory of soft-shell crabs, fried crispy and devoured while tongue-burning hot. They're in restaurants everywhere right now but they're a breeze to make at home as well, so if the craving strikes...get frying!

The Bangalore-style sauce is laced with chiles and fresh herbs, a perfect foil for rich, crispy crab.

Recipe for Crispy Soft-Shell Crabs with Spicy Bangalore-Style Dipping Sauce at Andrew Zimmern's Kitchen Adventures/Food & Wine Magazine.

Tagged with: appetizers, Fish, andrew zimmern, Food & Wine Magazine, soft-shell crab, andrew zimmern's kitchen adventures
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stephanie meyer fresh tart

 

I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!

 

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