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Crepes with Warm Blueberry Sauce

Posted By FreshTartSteph on Aug 9, 2011 at 10:42PM

Crepes with Blueberry Sauce

I bought the loveliest local blueberries at the market last week, as plump and pretty as as my Grandma Meyer. I got them home, popped a handful in mouth because I'm greedy, and was shocked to discover...sour! Oh so sour!

So I dumped them into a saucepan with some (not too much) sugar and turned them into a quick, warm sauce that tastes great with almost anything, sweet or savory. We've so far spooned the sauce over yogurt, pork tenderloin, raw nuts, soft cheese...

...and crepes! Recipe for Crepes with Warm Blueberry Sauce at Dara & Co./Minnesota Monthly Magazine.

Gluten-free note: I did a crepe test run with Bob's Redmill Gluten-Free All-Purpose Flour at 11:30 pm tonight - yep - and they worked beautifully! So...adapt away. Don't forget to eat them with butter!

    Tagged with: desserts, blueberries, breakfast, pancakes, crepes, GLUTEN-FREE
    4 Comments --
    posted by Amy P.
    8/21/11

    Wow, this looks luscious, Steph. Such beautiful crepes, too, you have the magic touch.


    posted by SnoWhite @ Finding Joy in My Kitchen
    8/26/11

    Wow -- those crepes look delicious and I'm loving the blueberry sauce. Found you through MN Food Bloggers and wanted to say "hi".


    posted by
    9/06/11

    Hello hello! Love you found me through the MN Food Bloggers! Thanks for checking in, nice to "meet" you Smiling


    posted by
    9/06/11

    Amy - You are too, too sweet. Thank you. Muah.


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    Fresh. Tart. Fresh Tart!

    stephanie meyer fresh tart

     

    I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!

     

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