Tender, egg-y challah bread is lovely on the Thanksgiving table. Not only is it pretty, but it harkens back to my mom's yeasty homemade crescent rolls, but for about one-tenth of the effort.
The honey-rosemary butter plays nicely with turkey, squash, and stuffing.
And everything.
Recipe for Challah with Honey-Rosemary Butter at Dara & Co./Minnesota Monthly Magazine.
Stefaniee
likes this
wow steph tha look amazing
This combination looks so perfect in every way! And measuring out everything the night before Thanksgiving is really smart too!
Thanks Arthur! And Tina too! Much appreciated.
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
