Coconut milk and a cashew butter finish make this gorgeous stew irresistible. This is everything I want to eat right now, after the holidays, when it's biting cold outside.
Recipe for Brazilian Fish, Shrimp & Mussel Stew at Andrew Zimmern's Kitchen Adventures/Food & Wine Magazine.
Kellan
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Definitely trying this! I love how many of your recipes fit with my healthy eating goals (I'm also gluten-free). Excited to keep snooping around.
Thanks Angie, good to hear! Many recipes gluten-free, for sure.
this looks amazing! i can't wait to make this for our next soup and salad night!
I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
