Given lusty poached plums and a hint of orange, this cake would be stunning on the Christmas table.
Recipe for Almond & Orange Cake with Poached Plum Compote at Food & Wine Magazine/Andrew Zimmern's Kitchen Adventures.
12/07/11
This looks so delicious!
12/08/11
Thank you vap! I confess I couldn't try it myself, but tasters LOVED it. Beautiful with the plums sauce.
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I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
