Happy 39th Birthday to me! I can hardly imagine that anyone would ever want to read what I think about things - certainly the reason I only write for myself - so publishing this blog is definitely a risk for me (even if no one ever does read it!). Which seems appropriate somehow, my version of going out of my thirties with a bang. I decided to write about moderation, such a boring concept at first glance but SO HARD to achieve, especially for me but I suspect for others as well. I know from my own experiences that all things in moderation are good, truly, and yet it's a struggle, for me, to not under- or over-indulge. I use journaling as a tool for keeping myself on track, for slowing down and savoring life's pleasures - because giving up all pleasurable things is NOT a way to live - instead of impulsively devouring them. I'm better sometimes than others. This blog will basically be my journal, my thoughts and efforts and conversation about living a good life - in moderation.
1/09/06
Monster rave
1/09/06
I love jclny...
1/13/06
Todd Schumacher...aka...Jeep)2ider, )2ockc)2awler says Happy Birthday to you! And me! Woo-hoo!
1/16/06
Hey Todd! Yes, Happy Birthday to you too, you young 'un. Go Capricorns! We rule...
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I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at TC Taste/Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organize Fortify: A Food Community (formerly Minnesota Food Bloggers). Let’s eat!
