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Posted By FreshTartSteph on Feb 21, 2007 at 8:46PM
Hallelujah, feeling the sun and warm(er) breezes today RAWKED (just ask George; I know I've used this pic before, it just cracks me up so much I had to use it again)! It actually smelled like spring during my morning walk - put such a grin on my face that the Byerly's cashier commented on it! (Does that mean I'm usually a crankypants in comparison? I don't think so, but hmmm...) I try not to be so affected by the weather, but hey, turns out, that's just how I roll. (See giddy LA posting below.)

No matter the weather, I'm so looking forward to a kickass dinner tomorrow night... Fugaise, baby, with John's assistant Kris and her boyfriend Harry. What winter-into-spring tasties will Chef Don Saunders be offering (on his refreshingly straightforward menu)? Stay tuned for the sure-to-be fabulous details...
Tagged with: spring, fugaise
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Fresh. Tart. Fresh Tart!

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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