I'm dining alone this evening...what should I make? I'm thinking either a simple frittata (spinach, onion, and tomato, cuz that's what I have) or grilling myself a veggie mushroom burger (the meat-free kind, I actually really love them) to eat in a toasted whole-wheat pita with avocado and sundried tomato spread. Both sound great, it'll be hard to decide! The grill might win out because it's such a spectacularly perfect grilling day. WOW, what a day. Before that, perhaps a late afternoon walk to smell the lilacs while they're blooming. And afterward, little outside music, little reading on the deck... Hope you're finding some way to enjoy a lovely Friday evening's sensual pleasures...have a great weekend!I'm dining alone this evening...what should I make? I'm thinking either a simple frittata (spinach, onion, and tomato, cuz that's what I have) or grilling myself a veggie mushroom burger (the meat-free kind, I actually really love them) to eat in a toasted whole-wheat pita with avocado and sundried tomato spread. Both sound great, it'll be hard to decide! The grill might win out because it's such a spectacularly perfect grilling day. WOW, what a day. Before that, perhaps a late afternoon walk to smell the lilacs while they're blooming. And afterward, little outside music, little reading on the deck... Hope you're finding some way to enjoy a lovely Friday evening's sensual pleasures...have a great weekend!
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I’m Stephanie Meyer. If you're looking for fresh, delicious food to share with those you love - welcome! In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients. I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!
