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Posted By FreshTartSteph on Oct 23, 2007 at 2:52PM
Um, OK, sometimes I do like surprises - A LOT!!! Yes, my sweet husband looked past my unsentimental anniversary attitude (although I got him a killer gift too, which I haven't been able to give him yet, but I know he's gonna love it) and got me the most killerest, hardcore, rock-n-roll ankle boots EVAR. Oh yes, they are METAL. Suz not only said so (I wore them to Tuesday Morning Coffee with Suz & Kim - although Kim wasn't there today), she bowed down and gave them - not me, them - the metal sign. YESSS! How did he make such a genius, fashion-forward pick? He very, very wisely called my fabulously coolicious sister Stacey, who pointed him in the right direction - thank you, Stacey! Thank you, John! I'm oh, about 6'3" in these bad boys, so if you see me in them, get outta my way! Woo hoo for kickin' boots! Rarrr...

Ahem. Anyhow, now that I'm home, the boots are off and I'm folding laundry and thinking about roasting another chicken for dinner tonight. I'm just going to keep roasting 'em until I'm roasted out. And for now, I'm not even close. Buttery, crispy, roasted chicken, here we come!
4 Comments -- 3 Views
posted by maud
10/24/07

so can i tell bartley to call stacey before our next anniversary? Smiling


posted by Stephanie
10/24/07

Oh, yes, or Valerie! She's a great gift consultant too - Stacey and/or Valerie. It's GREAT, ha.


posted by maud
10/25/07

thanks, stephanie. these boys do need guidance.


posted by Anonymous
10/27/07

Damn! Where did he find those?


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Fresh. Tart. Fresh Tart!

stephanie meyer fresh tart

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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