As a bonus, Stace arrived with Whole Foods goodies that everyone happily dug into - spicy nuts, olives, and coconut cupcakes for dessert, yay!
Wild Wednesday! Yeehaw! My once-a-week window into what it would be like to have a really big family - everyone in the kitchen, all talking at the same time, the kids (sort of) doing homework, John (sort
of) working, Stacey and I (sort of) chatting, everyone playing with Cooper, all while I make a big, messy dinner. And an early dinner, since everyone's dashing out the door by 5:50 p.m., off to various Wednesday night events. I prefer an early dinner myself, so it's absolutely fine by me to be sitting around the dining room table at 5 p.m., everyone still talking at the same time, laughing at Cooper's Chatty Cuteness, and discussing the pros and cons of the various components of our meal. Everyone's a critic, of course, especially my kids. Tonight's crispy oven-roasted chicken drummies are pretty universally well-loved, except by Nathan, although he digs the accompanying sticky rice with pan juices plenty fine. (The pic is actually from the summer, when I add garden tomatoes to the pan juices. In January, no garden tomatoes, sniff, although the juices are darn tasty anyhow.)
As a bonus, Stace arrived with Whole Foods goodies that everyone happily dug into - spicy nuts, olives, and coconut cupcakes for dessert, yay!
As a bonus, Stace arrived with Whole Foods goodies that everyone happily dug into - spicy nuts, olives, and coconut cupcakes for dessert, yay!
Post New Comment
If you are already an OnSugar member, or would like to receive email alerts as new comments are made, please login or register for OnSugar.



