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Posted By FreshTartSteph on Jan 20, 2008 at 5:28PM
Oh Good Lord it's cold out there, too cold for just about anything, really. You know what that means - get busy in the kitchen! Build a roaring fire, sip hot cocoa, take a long fragrant bath, watch movies in bed, read a book in your sweats... Ooh, some of my very favorite things, I'm not complaining, not one bit. Bring it on, Old Man Winter, bring it on.

Hunting for spicy inspiration? An apparently 20-year-old Suz had me over for lunch on Friday to taste a delicious recipe for Cashew Chili. Completely vegetarian (vegan, in fact), it's as spicy as you want it to be, with a hint of crunch and sweetness to keep it interesting. Such a perfect girlie lunch on a bitterly cold Friday! Warmed by lots of hot coffee, and date/chocolate chip snack cake for dessert, we chatted the afternoon away. Ahhh...how I love my girlfriends, yay! (The other pic, below? The slab of nuked meatloaf smothered with American cheese and ketchup? That is called contrast, my friends, and was what Suz's hubby The Coreman ate for his lunch while making fun of our picture-perfect, healthy eats. Noooo, Coreman, noooo, don't eat it! Not that I don't love meatloaf, because sometimes I do. It's the American cheese-ketchup combo on top that sticks in my craw, eek.)

Hunting for sweet inspiration? My stepmom Susanna made the perfect Apple Crisp for dessert a few weeks ago - tender apples under a buttery, cinnamony crust. Served warm (of course), with a scoop of melty vanilla ice cream...mmm... Her mom Shirley affectionately called it Apple Crapple, but I call it Apple Heaven. (Recipes posted in comments, below.)

Or, you could send your beloved out for tempting Thai takeout, from True Thai in Minneapolis, which is where I met my former boss Jim Toscano's daughter Dania for lunch yesterday. It's her spot and I'm very grateful for the introduction. Cozy and friendly, and full of regulars well after the Saturday lunch hour (good sign!), the food is absolutely delicious. We shared a red curry ofsquash and mock duck, stir-fried cashews (dangerously addictive), and fried rice with beef. I woke this morning with True Thai dreams on my lips (smack!), wishing to go back again today... But no such luck (closed on Sundays), sniff. Luckily we had some leftover cashews to carry us over a bit, but it's not the same as a whole meal of savory Thai delights... Very soon. I've awakened a sleeping Thai monster in this household with my leftovers, stay tuned...

And so! Enjoy heating up (wink!) your cold Sunday! And frigid Monday! And frosty Tuesday...
Tagged with: Suz, cory, cashew chili, true thai, dania
3 Comments -- 4 Views
posted by Stephanie
1/20/08

Apple CrispSusanna Meyer via the Taste of South Washington County CookbookServes 6Or, as Susanna’s mom Shirley always called it, Apple Crapple. Serve with ice cream.Enough apples to fill an 8X8 inch pan 3/4 full (I think I used about 5 large Fuji apples)1/2 c. sugar1 tsp. cinnamon3/4 cup oatmeal (I used quick cooking - Quaker Oats 1 minute)3/4 cup flour1 cup brown sugar1 stick butterPeel and slice apples into buttered pan. Sprinkle with sugar and cinnamon. Mix oatmeal, flour, brown sugar and butter. Spread on top of apples. Bake 1 hour at 350 degrees.


posted by Stephanie
1/20/08

Cashew ChiliSusie Shubert via her friend DawnServes 6Vegetarian and packed with delicious flavors and texture. The cashews and raisins add a crunchy-sweetness to the moderate spiciness. 2 T olive oil1 onion, chopped1 green pepper, chopped2 stalks celery, chopped-2 C canned pinto beans, rinsed and drained 1 1/2 C tomato sauce2 C canned chopped tomatoes2 C frozen corn2 cloves garlic, minced-Add more of any of these if you prefer more heat:1 t ancho chili powder1 t cumin1 t basil1 t oregano1 bay leaf 1/2 t cayenne pepper- 1 c raisins1 c raw cashews-Garnishes:sour creamgrated cheddarTabascoSaute onion, pepper and celery in olive oil 10 min. Add all ingredients except raisins and cashews. Bring to boil, reduce heat, simmer 30 mins. Add raisins and cashews and simmer until raisins are plump and cashews tender, 10 mins. Season to taste with salt & pepper. Serve with garnishes.


posted by Anonymous
1/29/08

I don't know, that slab of cheese/meat with the ketchup topper looks mighty fine to me!!!C-man


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Fresh. Tart. Fresh Tart!

stephanie meyer fresh tart

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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