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Posted By FreshTartSteph on Feb 23, 2008 at 9:46PM
Fresh air! Fresh vegetables! Fresh fruit! No combo makes me feel better, and I scored plenty of all three today, so I pronounce it a good day indeed: Lovely walk. Tasty pan of chicken hash (diced chicken, tomatoes, potatoes, green pepper, onion, and mushrooms) alongside an over-easy egg. And the most delicious Texas red grapefruit, tart-sweet and juicy-juicy. Hey, I realize it's not quite as sublime as a lunch of ripe garden tomatoes followed by a long walk and a swim...but for the end of February, it's not so bad. The days are noticeably longer, the sun's packing a bit of a punch - spring she is a'coming, my friends, slowly but surely.

And I am glad.
Tagged with: spring, tomatoes, hash
1 Comment -- 8 Views
posted by Suz
2/24/08

Steph, that is so weird. I made a sort of skilllet hash last night, too--potatoes, peppers, onions, some of that yummy leftover ham from our dinner, eggs, and also the raclette cheese! I never do that sort of thing, just so bizarre that we made the same thing. I guess it's just our GMs thinking alike again...Smiling


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Fresh. Tart. Fresh Tart!

stephanie meyer fresh tart

 

I’m Stephanie Meyer.  If you're looking for fresh, delicious food to share with those you love - welcome!  In addition to the recipes you'll find here, I post Tuesday recipes at Dara & Co./Minnesota Monthly magazine with a focus on local, seasonal ingredients.  I also cook and take photos for Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, post gluten-free recipes at Stuffed Pepper, cook with food photographer Susan Powers for Shooting the Kitchen, and organize the Minnesota Food Bloggers. Let’s eat!

 

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